
Area of origin: Municipality of Staffolo
Soil: sandstone, sand
Fruit: Variety of Wild Cherry (Prunus Cerasus)
Harvest: June - Manual in small boxes
Distillation process: The freshly picked sour cherries are immediately taken to distill. The distillation process is discontinuous and takes place in small copper boilers. The distillate is then diluted with natural and pure South Tyrolean water from the Alpe di Siusi region of the Dolomites
Maturation: 6 months in new cherry barriques
Color: Intense golden tending to amber
Bouquet: Intense and decisive with aromas reminiscent of black cherry and marzipan
Taste: Dry and decisive, immediately releases elegant and complex hints of fruit, light toasted notes, leaving the mouth pleasantly wrapped in the taste of black cherry on the finish
Alcoholic content: 42% vol
Pairings: Cherry tart, chocolate desserts, excellent at the end of a meal in relaxation and for meditation
Serving temperature ° C: about 16 ° C