Area of origin: Municipality of Staffolo

Soil: sandstone, sand

Fruit: Variety of Wild Cherry (Prunus Cerasus)

Harvest: June - Manual in small boxes

Distillation process: The freshly picked sour cherries are immediately taken to distill. The distillation process is discontinuous and takes place in small copper boilers. The distillate is then diluted with natural and pure South Tyrolean water from the Alpe di Siusi region of the Dolomites

Maturation: 6 months in new cherry barriques

Color: Intense golden tending to amber

Bouquet: Intense and decisive with aromas reminiscent of black cherry and marzipan
Taste: Dry and decisive, immediately releases elegant and complex hints of fruit, light toasted notes, leaving the mouth pleasantly wrapped in the taste of black cherry on the finish

Alcoholic content: 42% vol

Pairings: Cherry tart, chocolate desserts, excellent at the end of a meal in relaxation and for meditation

Serving temperature ° C: about 16 ° C