Palazzo di Varignana
Blend BLU - ExtraVirgin Olive Oil - 500 ml 2-btl box
Area of origin: Varignana, Castel San Pietro Terme (Bologna), Italy
Oleic acid: 72,65%
Peroxides: 5,8 meq/kg
Polyphenol: 405 meq/kg
Plants average years: 16 years
Altitude: 220mt a.s.l.
Harvest: End of October
Harvesting Method: Handpicked
Maturity Index: 75% dark / 25% green
Transportation: Agricultural plastic bins
Type of Transportation Process: Continuous low-temperature two-phase cycle
Processing: Within 12 hours from the harvest
Oil Produced: 1821,6 kg = 1980 l
Conservation: Stainless steel sealed container
Producer: Palazzo di Varignana
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