Alcohol: 48%

Serving: Best served at approx. 18° C (64° F)

Description: Intense brown color, releases a fantastic aroma of walnut husk,
until it reaches hints of cherries in alcohol

Profile: The walnuts, harvested from the estate's walnuts, still covered by the husk green and tender, they are left to macerate in alcohol, according to an ancient Modenese recipe, for a variable period of at least 4 months.
A special feature of Nocino is the addition during maceration,
of vanilla sticks, imported exclusively from Madagascar.

Total production: 300 bottles/year

Terroir: Red soil, galestro and stony ground and it's supported at 3 m underground by a clay cove that gives vineyards relief during drought seasons, keeping roots properly moisted.

Winery: Pian delle Ginestre Winery is a historical enterprise in the heart of Montalcino, owned by Mrs Grazia Ciacci Bellocci Natalini, descendent from Ciacci Family, ancient and highly valued landholders and wine producers in Montalcino.

Location: Tuscany, south area of Montalcino.