Grape Varietals: 100% Vermentino

Location: Sardinia, Marrubiu vineyards

Profile: Pale yellow colour. Very crisp, nice drinkability and intensity.

Winery: Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created. It is a quintessential selection chosen to represent the true culture of wine in Sardinia.

Terroir: Clay, sands, and limestone 

Serving: Best served at approx. 16° C (61° F)

Pairings: Seafood, shellfish, lobster