Palazzo di Varignana
Blend VERDE - ExtraVirgin Olive Oil - 500 ml 2-btl box
Area of origin: Varignana, Castel San Pietro Terme (Bologna), Italy
Oleic acid: 72,71%
Peroxides: 5,1 meq/kg
Plants average years: 7 year
Altitude: 130 - 190m a.s.l.
Harvest: End of October
Maturity Index: 75% green / 25% dark
Transportation: Agricultural plastic bins
Type of Transportation Process: Continuous low-temperature two-phase cycle
Processing: Within 12 hours from the harvest
Oil Produced: 1380 kg = 1500 l
Conservation: Stainless steel sealed container
Producer: Palazzo di Varignana
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