Area of ​​origin: Municipality of Staffolo

Soil: sandstone, sand

Grapes: Montepulciano

Fruit: Variety of Wild Cherry (Prunus Cerasus)

Harvest: June - Manual in small boxes

Vinification: The freshly harvested sour cherries are macerated for a long time with sugar in steel containers and, subsequently, the juice (syrup) obtained from it is assembled in the Montepulciano in fermentation in such a way as to end the alcoholic fermentation of this new single mass. which will give life to a full, intense and harmonious sour cherry wine.

Aging: In steel

Color: Intense ruby ​​red with lively violet reflections

Bouquet: Intense and characteristic of ripe cherry

Taste: Harmonious, delicately sweet and fresh at the same time with pleasant notes of cherry and black cherry and a pleasant bitter aftertaste

Total acidity: 11.5 g / l

Residual sugars: 150 g / l

Pairings: Tasting and dessert wine, sublime with dry pastries such as Cantucci, tarts, donuts and excellent with any other dessert

Serving temperature ° C: about 16 - 18 ° C