Vigne di Leo
VINO di Visciola - 750 ml
Area of origin: Municipality of Staffolo
Soil: sandstone, sand
Fruit: Variety of Wild Cherry (Prunus Cerasus)
Harvest: June - Manual in small boxes
Vinification: The freshly harvested sour cherries are macerated for a long time with sugar in steel containers and, subsequently, the juice (syrup) obtained from it is assembled in the Montepulciano in fermentation in such a way as to end the alcoholic fermentation of this new single mass. which will give life to a full, intense and harmonious sour cherry wine.
Aging: In steel
Color: Intense ruby red with lively violet reflections
Bouquet: Intense and characteristic of ripe cherry
Taste: Harmonious, delicately sweet and fresh at the same time with pleasant notes of cherry and black cherry and a pleasant bitter aftertaste
Total acidity: 11.5 g / l
Residual sugars: 150 g / l
Pairings: Tasting and dessert wine, sublime with dry pastries such as Cantucci, tarts, donuts and excellent with any other dessert
Serving temperature ° C: about 16 - 18 ° C
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