PROFILEPale yellow colour. Very crisp, nice drinkability and intensity.
SERVINGBest served at approx. 16° C (64° F).
PAIRINGSSeafood, shellfish, lobster.
Orriu in the local dialect means the straw basket where to put the grape during the harvest. Vermentino is one of the most popular white grapes in Italy, it is produced mainly in Sardinia, Tuscany and Liguria. The Sardinia ones is known for the great floreal notes, freshness and long finish. Quarto Moro Vermentino vineyards are magically located near the sea and surrounded by untouched and sustainable environment.
Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created. It is a quintessential selection chosen to represent the true culture of wine in Sardinia.