The flagship wine is undoubtedly Amarone, and to obtain it also needs a cold maceration and the most delicate extraction possible. The harvest takes place in the second week of September and then until January the drying process in closed and ventilated rooms. At the end of this process the grapes lose almost 50% of their weight. The land is mostly in organic and sustainable agriculture, working in the vineyard doing as few treatments as possible. For example, to avoid the attack of the cochineal parasite, they get rid of that spreading other insect antagonists of the cochineal itself in the vineyard.

The Azeinda Agricola Monte Santoccio started in Valpolicella in 2008 from the desire of Nicola and Laura to produce their own wine as a "real" winery after years of purely agricultural activities. In 1998 Nicola's father, who was a carpenter, when he retired he bought the 2 and a half hectares in Santoccio, in a small patch of land high in the hills with an ideal microclimate for cultivating vineyards. All the precious grapes of Corvina, Corvinone, Rondinella and Milnara were sold to the most famous wineries in the area. In 2001, Nicola also planted vineyards of Merlot Cabernet and Sangiovese. Nicola had the vision to understand and experience how international vines could come to Valpolicella as they did in Bolgheri.

From here comes the Santoccio Rosso, a “Bordeaux style" blend that combines native vines with international grapes. From 1998 until 2005, Nicola worked at Quintarelli, famous producer of Valpolicella, as a cellar manager, and in the meantime he graduated in Literature and Philosophy at the University of Verona. Nicola's father helped in the cultivation of the fields and in the care of the vineyards. It was Laura, Nicola's wife, who pushed to open a real cellar and produce their own wine. In 2011 there was the first official vintage with only 3000 bottles produced (2000 ripasso and 1000 Amarone), and only 40% of the wine produced was bottled.